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West Lake Dragon Well tea, also known as Longjing tea, is a green tea that is grown in the Longjing village area near Hangzhou, in China"s Zhejiang province. With its distinctive flattened shape and delicate coloring, West Lake Dragon Well tea is considered one of the top teas in China and is highly prized around the world. West Lake Dragon Well tea is made from the leaves of the Camellia sinensis plant, using a unique roasting process that gives the tea its characteristic flavor and aroma. The tea leaves are hand-picked, then pan-fired in a special wok over open flame to stop the oxidation process. The result is a tea with a sweet, nutty taste and a light, refreshing aroma. West Lake Dragon Well tea is high in antioxidants and has been shown to have a range of health benefits, including reducing the risk of heart disease, boosting metabolism, and improving digestion. The history of West Lake Dragon Well tea dates back to the Tang Dynasty, when a monk named Huilin discovered the tea growing on a mountain near Hangzhou. He brought the tea back to his temple and began to cultivate it, and it soon became famous throughout China. Today, West Lake Dragon Well tea is still grown in the same area near Hangzhou, and is recognized as one of the world"s top teas. Whether enjoyed hot or cold, it is a true delicacy for tea lovers everywhere.